Rub Everything

Our signature rub is a direct descendant of the original Big Rack Rub and is a mainstay of the competition BBQ and Steak cooking scene. Matter of fact, it helped produce the SCA World Championship steak in 2021.

As the name suggests, it’s a classic seasoning that works wonders for just about everything, whether you’re cooking in the backyard, kitchen or out on the competition trail.

What else can Rub Everything do? 

• Try it with hamburgers, chicken or any cut of meat.
• Great on potatoes, eggs, vegetables and avocado toast.
• Works wonders as a Bloody Mary rimmer.
• Add a little to your favorite mac n cheese, chili or rice & beans recipe for a special kick.
• Jazz up your popcorn.
• You can even mix it with sour cream, Greek yogurt or mayonnaise for an incredible dip.